El Obraje Farm coffee from Luis Guererro. Narino Colombia.FILTER ROAST
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It has been a while coming (years) but a friend of ours has been threatening to bring us across some Colombian Narino coffee magic for a few years now and I have abstained from buying average shelf filling coffees from Colombia. There have been issues with Colombian coffee quality over the last few years, but this is the first of 2 lots that happily prove otherwise.
There is something unique about the terroir of Narino, that has fascinated me since I first REALLY got into coffee. In the top lots of coffee I tend to find extra sweetness and depth of fruit.
Provenence:
Farm: El Obraje farm,
Farm: El Obraje farm,
Owner: Luis Guerrero
Country: Colombia
Region;Tangua, Narino
Processing: Fully washed, 12 hour dry fermentation.Patio dried.
Varietals: 70% Caturra 30% Castillo
M.A.S.L. 12-1800 (M.A.S.L.)
Processing: Fully washed, 12 hour dry fermentation.Patio dried.
Varietals: 70% Caturra 30% Castillo
M.A.S.L. 12-1800 (M.A.S.L.)
Fumigates: 2-3 times a year against rust.
Farm Size: 1 Hectare.
Avg Yield/tree; 80g
Cup profile; Light filter roast:
Aromatics: Nut, roast tomato, barbeque sauce, currants.
Super clean cup, tangy, savoury, cashew nut, brown sugar, tomato, salty.
Narino is on the southern side of Colombia, bordering equador and in close proximity to Huila.
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